Hand-cracked Kashmiri walnut kernels — lighter in colour and thinner-skinned than imported walnuts, which is exactly why they taste sweeter and less sharp. Thin SkinLess bitterness Hand CrackedHalves, not crumb ReadyAlready shelled 250g–2kgPack sizes Highlights Kashmiri kernels — lighter colour, thinner skin Hand-cracked and...

Small, near-black Ajwa dates with a soft, fine texture and restrained sweetness — far less sugary than Medjool. The date most households keep for Ramadan and for giving. Gently SweetNot cloying Soft & FineAlmost velvety MadinahGrowing region 250gGifting size Highlights Small, near-black, wrinkled fruit...

Firm, dark Kalmi dates with a deep almost caramel flavour — the date that does not stick to your fingers. Grade A, and no sugar added. Firm & DryEasy to handle CaramelDeep flavour No SugarAdded 500g–3kgPack sizes Highlights Firmer and drier than Medjool —...

Sun-dried Afghan-style anjeer — chewy, seedy and honey-sweet. Untreated fruit, so no two look alike, and the white bloom you may see is the fig's own sugar. Sun DriedUntreated Honey SweetSeedy crunch Dry Or SoakedTwo ways 250g–2kgPack sizes Highlights Sun-dried figs with a soft...

W180 cashews — the largest commercial grade there is, which is where the jumbo name comes from. Whole, unbroken, raw and unsalted, so they work in the kitchen as readily as in a bowl. W180Largest grade WholeNot splits RawUnsalted 250g–2kgPack sizes Highlights W180 —...

Kashmir Online Store · Golden Kishmish Golden Raisins The one that does not fight the dish. Pale, soft and seedless, with a clean sweetness that lifts a pulao or kheer instead of taking it over. This is the raisin Indian cooking actually calls for....

Roasted and salted jumbo pistachios, sold in the shell — which is what keeps them crisp, and what makes them the nut people sit and talk over rather than finish in one handful. In ShellStays crisp JumboFull kernels Split ShellsOpen easily 250gPack size Highlights...

Kashmir Online Store · Black Kishmish Black Raisins For when golden ones taste too sweet. Darker, firmer and less sugary, with a tart edge at the finish. The firmer skin means they hold their shape in cooking rather than melting into it. Less Sweet...

Kashmir Online Store · Munakka Munakka Raisins Not a bigger kishmish. A different thing entirely. Large, dark and dried with the seeds in, from a different grape than the small seedless raisins. Deeper and more rounded in flavour, and traditionally soaked rather than snacked...

Raw pistachio kernels — no salt, no roasting, no shell. The pack to buy when the pista is going into kheer, kulfi, barfi or baklava, where salted nuts would ruin the balance. Nothing AddedNo salt or roast Grinds CleanInto paste ShelledReady to use 250g–2kgPack...

Kashmir Online Store · Seedless Khubani Seedless Dried Apricots Nothing to work around. Pitted before packing and softer than whole jardalu, so they chop straight into cooking and go into a lunchbox without a second thought. Stone Removed Ready to use Softer Flesh Chops...

Chilgoza pine nuts in the shell, from high-altitude Himalayan forests. Every cone is brought down by someone climbing the tree — that, and nothing else, is why chilgoza costs what it does. Hand PickedClimbers, not machines Soft ShellOpens with a press CheaperThan shelled Keeps...

Roasted chilgoza kernels, already out of the shell. Someone shelled every one of these by hand — there is no machine that does it without crushing the kernel. Hand ShelledOne at a time RoastedDeeper flavour ReadyNo cracking 250g–1kgPack sizes Highlights Chilgoza kernels, shelled by...

Whole jumbo cashews, dry roasted rather than fried — crunchy without the greasy coating fried nuts leave on your fingers. The pack you keep out for guests or carry on a journey. Dry RoastedNo oil Jumbo WholeNot splits ReadyOpen and serve 250g–2kgPack sizes Highlights...

Pale cream-gold white jardalu — the gentler apricot. Milder and softer in flavour than the red, and easy to eat straight from the pack without soaking. MilderThan red jardalu UntreatedNo sulphur Eat DryNo soaking needed 250g–2kgPack sizes Highlights Pale cream-gold, sun-dried whole Gentler and...

Sun-dried red jardalu — deep amber-red, firm and tart-sweet. The dark colour is the point: it means no sulphur was used to keep them bright. UntreatedNo sulphur Tart SweetIntense flavour Stone InDried whole 250g–2kgPack sizes Highlights Sun-dried whole, with the stone in Deep amber-red...

Kashmir Online Store · Rose Gulkand Kashmiri Rose Gulkand Cooked by the sun, over days, not by a flame in minutes. Rose petals layered with sugar and left in the sun until they turn into a soft, dark, fragrant preserve. Slow is the whole...

Kashmir Online Store · Kesari Milk Masala Kesari Milk Masala The reason a glass of milk gets finished. Saffron and ground nuts blended for hot milk. A spoonful turns a plain glass into something with colour, aroma and a nutty sweetness — which is...

Dry roasted cashews tossed in peri peri seasoning. Tang first, heat second — moderate spice that builds gently, on a nut that stays crisp because no oil was involved. ModerateHeat level Dry RoastedNever greasy Masala On TopNot soaked in 250g–2kgPack sizes Highlights Moderate heat...

Double the goodness with our Combo Pack of Green Pistachio (250g) and Salted Cashew (250g)—the ultimate blend of flavor, nutrition, and premium quality! Whether you're searching for a wholesome snack, a versatile ingredient for your recipes, or a thoughtful gift, this duo has something...