Twenty minutes from Srinagar airport, on the Srinagar–Jammu highway. Come see the saffron being graded, taste before you buy, and carry it home yourself.
Confirm timing so someone is free to sit with you rather than mid-dispatch.
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Tell us what to keep out
Name the grades or packs you want to see — saffron, shilajit, dry fruits or apparel — and we will have them ready.
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Bulk or gifting? Send numbers
Share quantities in advance and a quote will be waiting when you arrive.
What You Can Do Here
This is a working facility, not a showroom — which is exactly why it is worth the trip.
See Mongra saffron being sorted and graded by hand
Compare grades side by side before deciding what to buy
Do the warm-water test yourself and watch the colour release
Taste dry fruits and honey varieties before choosing
Pick up wedding and corporate gifting in person
Carry your purchase home instead of waiting on a courier
Come During the Harvest
For roughly three weeks between late October and early November, the fields around Pampore turn purple and the whole town smells of drying saffron. Flowers are picked at dawn, before the sun opens them fully, and the stigma is separated by hand the same day.
It takes about 150 flowers to yield a single gram of dried saffron. Watching an afternoon of that work explains the price better than any product page can.
If you are travelling through Kashmir in that window, tell us in advance — we will let you know which fields are in bloom and the best hour to go.
Bloom dates shift a little each year with the weather. Message us in mid-October for that season's timing.
Can't Make the Trip?
Free shipping across India, Cash on Delivery everywhere, dispatch within 3 working days — all from this same facility.