Product Description
An heirloom from Indo-Persian kitchens
"Just as beautiful as the rose — and just as golden in character."
Gulkand traces its story back to ancient Indo-Persia, travelling through generations of Indian homes as a treasured sweet. What makes it special is its preparation — fresh rose petals are layered with a sweetener and left to cook gently in sunlight, day after day, until they turn into a rich, fragrant preserve that stays delicious long after packing.
In traditional Ayurvedic practice, rose and gulkand have long been cherished for their naturally cooling character — which is why a spoon of gulkand has been a classic companion to hot Indian summers for centuries. It is equally loved as a digestive-friendly sweet ending to a meal, enjoyed the traditional way.
Unlike mass-market rose jams, our gulkand uses a special variety of Kashmiri rose, giving it a deeper aroma and truer flavour. No preservatives, no artificial colours — just petals, sweetener, and sunshine.