Dry roasted cashews tossed in peri peri seasoning. Tang first, heat second — moderate spice that builds gently, on a nut that stays crisp because no oil was involved.
ModerateHeat level
Dry RoastedNever greasy
Masala On TopNot soaked in
250g–2kgPack sizes
Highlights
- Moderate heat — tangy before spicy, builds gently
- Dry roasted, so the cashew stays crisp underneath
- Masala sits on the surface, not soaked into oil
- Best served cold — the heat reads cleaner
- Not for cooking — buy plain W180 for that
- Dispatched from Pampore, Kashmir, with GST invoice
How hot, honestly
The tang arrives before the chilli does. The burn follows a beat later and builds slowly rather than spiking, so most people who avoid very spicy food still manage these. If someone in your household genuinely cannot take chilli, this is not their pack.
Loose masala at the bottom is a good sign
Making seasoning cling to a nut is the hard part, and oil solves it instantly — which is why most flavoured packs are fried. These are dry roasted, so some seasoning settles loose in the pack. Shake it before serving. A pack with no loose masala at all usually means oil was used to make it stick.
| Detail |
Specification |
| Product |
Cashew kernels with peri peri seasoning |
| Preparation |
Dry roasted — no frying |
| Heat level |
Moderate, builds gently |
| Best for |
Snacking, guests, travel |
| Pack sizes |
250g · 500g · 1kg · 2kg |
| Storage |
Reseal tightly; refrigerate in humid weather |
Questions
How hot are they?
Moderate. The tang arrives before the chilli does, and the heat builds gently rather than hitting hard. Most people who avoid very spicy food still manage these comfortably.
Are they fried in oil?
No, dry roasted. That is why the masala sits on the surface rather than soaking into a greasy coating, and why the cashew underneath stays crisp.
Will the seasoning come off in the pack?
Some loose masala at the bottom is normal with any dry roasted seasoned nut. Give the pack a shake. A pack with no loose seasoning at all usually means oil was used.
How should I store them?
Sealed tightly in a cool, dry place. Seasoned nuts pull in moisture faster than plain ones.
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