Hand-cracked Kashmiri walnut kernels — lighter in colour and thinner-skinned than imported walnuts, which is exactly why they taste sweeter and less sharp. Thin SkinLess bitterness Hand CrackedHalves, not crumb ReadyAlready shelled 250g–2kgPack sizes Highlights Kashmiri kernels — lighter colour, thinner skin Hand-cracked and...

Mamra is a small almond. That is how it should look. Kashmiri mamra kernels are naturally smaller than the big almonds in most shops. It is the variety, not a lower grade. Mamra is known for its quality, taste and oil content, not for...

Small, near-black Ajwa dates with a soft, fine texture and restrained sweetness — far less sugary than Medjool. The date most households keep for Ramadan and for giving. Gently SweetNot cloying Soft & FineAlmost velvety MadinahGrowing region 250gGifting size Highlights Small, near-black, wrinkled fruit...

Mongra is the grade of Kashmiri saffron where only the deep-red stigma tip is kept and the pale yellow base of each thread is cut away. These are whole Mongra threads grown in Pampore, graded and packed at our own shop in Namblabal, Pampore...

Kashmir Online Store · Pure Saffron Kashmiri Saffron for Pregnancy A cherished tradition, in its purest form. Pure Kashmiri Mongra saffron — the same premium grade Indian families have lovingly stirred into pregnancy-time milk for generations. Always enjoyed in moderation, and best with your...

Firm, dark Kalmi dates with a deep almost caramel flavour — the date that does not stick to your fingers. Grade A, and no sugar added. Firm & DryEasy to handle CaramelDeep flavour No SugarAdded 500g–3kgPack sizes Highlights Firmer and drier than Medjool —...

Sun-dried Afghan-style anjeer — chewy, seedy and honey-sweet. Untreated fruit, so no two look alike, and the white bloom you may see is the fig's own sugar. Sun DriedUntreated Honey SweetSeedy crunch Dry Or SoakedTwo ways 250g–2kgPack sizes Highlights Sun-dried figs with a soft...

Whole Kashmiri walnuts, still in the shell. Walnut oil goes stale faster than any other common nut — and the shell is the only thing that reliably stops it. Keeps MonthsShell blocks air 40–45%Kernel by weight No FridgeNeeded in shell FestiveGifting pack Highlights Whole...

W180 cashews — the largest commercial grade there is, which is where the jumbo name comes from. Whole, unbroken, raw and unsalted, so they work in the kitchen as readily as in a bowl. W180Largest grade WholeNot splits RawUnsalted 250g–2kgPack sizes Highlights W180 —...

Kashmir Online Store · Premium Almonds Kashmiri Badam Giri Fresh almond kernels from the valley. Premium shelled almond kernels grown in the Kashmir Valley — fresh, crunchy and naturally wholesome. 100% natural, carefully selected. Kashmir Valley Locally grown Shelled Giri Ready to eat 100%...

Roasted and salted jumbo pistachios, sold in the shell — which is what keeps them crisp, and what makes them the nut people sit and talk over rather than finish in one handful. In ShellStays crisp JumboFull kernels Split ShellsOpen easily 250gPack size Highlights...

Kashmir Online Store · Golden Kishmish Golden Raisins The one that does not fight the dish. Pale, soft and seedless, with a clean sweetness that lifts a pulao or kheer instead of taking it over. This is the raisin Indian cooking actually calls for....

Kashmir Online Store · Black Kishmish Black Raisins For when golden ones taste too sweet. Darker, firmer and less sugary, with a tart edge at the finish. The firmer skin means they hold their shape in cooking rather than melting into it. Less Sweet...

Large, soft, deeply sweet Medjool dates — one or two actually satisfy. Sticky, caramel-rich flesh that blends into a natural sweetener as readily as it is eaten on its own. LargeSoft & sticky Very SweetCaramel rich Stone InKeeps it moist 500g–2kgPack sizes Highlights Large...

Kashmir Online Store · Munakka Munakka Raisins Not a bigger kishmish. A different thing entirely. Large, dark and dried with the seeds in, from a different grape than the small seedless raisins. Deeper and more rounded in flavour, and traditionally soaked rather than snacked...

Raw pistachio kernels — no salt, no roasting, no shell. The pack to buy when the pista is going into kheer, kulfi, barfi or baklava, where salted nuts would ruin the balance. Nothing AddedNo salt or roast Grinds CleanInto paste ShelledReady to use 250g–2kgPack...

Elevate your health with the perfect duo—our Combo Pack of High-Quality Kashmiri Saffron and Pure Shilajit Resin. Carefully sourced from the pristine valleys of Kashmir, this combination is a powerhouse of natural goodness designed to rejuvenate your body and mind. In this section, we...

Kashmir Online Store · Sweet Almond Oil Kashmiri Almond Oil Sweet almond, not bitter. The difference matters. A light oil pressed from edible almonds, for hair and skin. Warm a few drops between your palms and work them in — a small bottle lasts...

  Kashmir Online Store · Seedless Khubani Seedless Dried Apricots Nothing to work around. Pitted before packing and softer than whole jardalu, so they chop straight into cooking and go into a lunchbox without a second thought. Stone Removed Ready to use Softer Flesh...

Kashmir Online Store · Himalayan Harvest Himalayan Mountain Garlic Wild. Bold. Single-clove. Rare single-clove garlic (ek pothi) grown wild at Himalayan altitudes — hand-harvested for peak freshness, with a bold, earthy pungency regular garlic can't match. Single Clove Ek pothi variety High Altitude Wild...