A dense Kashmiri-style fudge built on Grade-1 walnuts and Kalmi dates, sweetened with honey, finished with saffron and set in desi ghee. 500g.
Walnuts
Grade-1 kernels
Kalmi Dates
Natural sweetness
Saffron
Real Kashmiri stigma
500 g
Gift-sized pack
Product Summary
A sweet built on nuts, not sugar
Most fudge is sugar first and everything else second. This one is the other way round: walnuts and Kalmi dates carry the body, honey does most of the sweetening, and desi ghee binds it into something that holds its shape but still melts on the tongue.
Saffron sits underneath the whole thing. It is not a colour trick — real stigma, used sparingly, gives the fudge the faintly floral finish that separates a Kashmiri sweet from a generic barfi.
That is the whole list. No artificial colour, no synthetic flavouring, no vanaspati standing in for ghee — the three things that quietly get substituted in cheaper walnut sweets.
Allergen information: Contains wheat (gluten), egg and tree nuts (walnuts). Not suitable for anyone avoiding these.
Key Highlights
Why this one
Grade-1 premium walnuts, not broken pieces.
Kalmi dates for body and natural sweetness.
Real Kashmiri saffron, not colouring.
Set in desi ghee, not vanaspati.
Rich, soft and melt-in-the-mouth.
500g pack, sized for gifting.
Freshly prepared and carefully packed.
FSSAI registered, dispatched from Pampore.
Buying Notes
What to check in a walnut sweet
Ask what the fat is. Desi ghee and vanaspati taste and cost worlds apart.
Look for whole walnut pieces. Powdered or broken kernels are the cheaper filler.
A strong yellow colour with no saffron aroma means colouring, not saffron.
Dates should add sweetness. If sugar is first on the list, that is a different product.
Fresh walnut sweets have a short life. Check when it was made, not just the expiry.
Rich fudge should be dense and soft, not dry or crumbly.
How to Enjoy
Rich, indulgent moments
1
With kahwa — the traditional pairing. The tea cuts through the richness better than coffee does.
2
Serve to guests — small pieces on a plate. It is dense, so a little goes further than it looks.
3
Gift it — the 500g pack suits Eid, Diwali, weddings and house visits.
4
Keep it cool — fridge in summer, shelf in winter. Ghee-set sweets soften in heat.
Product Specifications
The details that matter
Attribute
Details
Product
Moonlight Walnut Fudge
Net Weight
500 g
Key Ingredients
Walnuts, Kalmi dates, honey, saffron, desi ghee
Character
Rich, soft and melt-in-the-mouth
Allergens
Wheat, egg, tree nuts (walnuts)
Storage
Cool, dry place; refrigerate in warm weather
Packed In
Pampore, Pulwama, Kashmir, India
Compliance
FSSAI registered
Colour and texture vary slightly between batches — this is a freshly prepared sweet, not a factory product.
Storage
Ghee behaves with the weather
Desi ghee is what holds this fudge together, and it responds to temperature. In Kashmiri winter or a cool room it stays firm on the shelf. In an Indian summer, or anywhere humid, it softens — and a soft fudge left out will start to sweat oil at the surface.
The practical answer: keep it airtight, out of sunlight and away from the stove, and move it to the fridge once the weather turns warm. Take a piece out ten minutes before eating and it comes back to its proper texture.
Bring home Moonlight Walnut Fudge
Want a larger quantity, a gift box, or several packs for an occasion? Message us before ordering and we'll sort it out.
A rich Kashmiri-style fudge made with Grade-1 premium walnuts, Kalmi dates, honey and saffron, set in desi ghee. Indulgent, wholesome and well suited to gifting.