Good product. Nicely packed and received on time. Only size were small then expectation.
A
Abhishek Gupta
Beautiful kashmir
Local kashmiri kagazi walnuts
Looks sourced locally
Minimum packaging
Affordable
Prompt checkout
Supersmooth delivery
Bravo mashallah keep up the good work
N
Navneet Kaur Virk
Good walnuts with full oil content. Were little hard to crack though.. Perfect taste many times better than market available. Will order again.
A
Atul Khemka
Good quality mixed with some bad ones
Most of the walnuts are of good, however it seems some lower quality is also mixed in which are very hard to break and does have good taste
Whole Kashmiri walnuts, still in the shell. Walnut oil goes stale faster than any other common nut — and the shell is the only thing that reliably stops it.
Keeps MonthsShell blocks air
40–45%Kernel by weight
No FridgeNeeded in shell
FestiveGifting pack
Highlights
Whole Kashmiri walnuts in the shell
Roughly 40 to 45 percent kernel by pack weight
Keeps for months, not weeks
No refrigeration needed while in shell
The traditional Eid and Diwali gifting pack
Dispatched from Pampore, Kashmir, with GST invoice
Why the shell matters
Walnuts carry more oil than almonds, cashews or pistachios, and that oil turns first. A pack of loose kernels in a warm kitchen starts tasting sharp within weeks — that paint-like edge people mistake for a bad batch is usually just staleness. The shell is a sealed container nature already built around the kernel.
Do the arithmetic before comparing prices
Walnut shells are thick and heavy. A 1kg pack gives roughly 400 to 450 grams of edible kernel. Compare on that basis, not on pack weight. If you go through walnuts quickly, buy the kernels instead and skip the cracking.
Two ways to crack them
Nutcracker on the seam — press on the ridge where the halves meet, not across the middle
Two walnuts in one palm — squeeze until one gives, the way it has always been done here
Crack only what you will eat; leave the rest sealed
Detail
Specification
Product
Whole walnuts in shell
Origin
Kashmir Valley
Kernel yield
Approx. 40–45% of pack weight
Opening
Nutcracker or hand pressure
Pack sizes
500g · 1kg · 2kg
Storage
Cool, dry place; no refrigeration needed
Questions
How much kernel comes out?
Roughly 40 to 45 percent of the pack weight. A 1kg pack yields approximately 400 to 450 grams once cracked, because walnut shells are heavier than almond shells.
Why buy in shell instead of kernels?
Shelf life. Walnut oil turns rancid faster than any other common nut once exposed to air, and the shell blocks that air completely.
Do I need a nutcracker?
Yes. Walnut shells are harder than paper shell almonds. Use a nutcracker on the seam, or press two walnuts together in your palm until one gives way.
How long do they keep?
Far longer than shelled kernels. Kept sealed in a cool, dry place they hold their flavour for many months.