Sun-dried red jardalu — deep amber-red, firm and tart-sweet. The dark colour is the point: it means no sulphur was used to keep them bright. UntreatedNo sulphur Tart SweetIntense flavour Stone InDried whole 250g–2kgPack sizes Highlights Sun-dried whole, with the stone in Deep amber-red...

Roasted and salted jumbo pistachios, sold in the shell — which is what keeps them crisp, and what makes them the nut people sit and talk over rather than finish in one handful. In ShellStays crisp JumboFull kernels Split ShellsOpen easily 250gPack size Highlights...

Raw pistachio kernels — no salt, no roasting, no shell. The pack to buy when the pista is going into kheer, kulfi, barfi or baklava, where salted nuts would ruin the balance. Nothing AddedNo salt or roast Grinds CleanInto paste ShelledReady to use 250g–2kgPack...

Whole Kashmiri walnuts, still in the shell. Walnut oil goes stale faster than any other common nut — and the shell is the only thing that reliably stops it. Keeps MonthsShell blocks air 40–45%Kernel by weight No FridgeNeeded in shell FestiveGifting pack Highlights Whole...

Hand-cracked Kashmiri walnut kernels — lighter in colour and thinner-skinned than imported walnuts, which is exactly why they taste sweeter and less sharp. Thin SkinLess bitterness Hand CrackedHalves, not crumb ReadyAlready shelled 250g–2kgPack sizes Highlights Kashmiri kernels — lighter colour, thinner skin Hand-cracked and...

Roasted chilgoza kernels, already out of the shell. Someone shelled every one of these by hand — there is no machine that does it without crushing the kernel. Hand ShelledOne at a time RoastedDeeper flavour ReadyNo cracking 250g–1kgPack sizes Highlights Chilgoza kernels, shelled by...

Chilgoza pine nuts in the shell, from high-altitude Himalayan forests. Every cone is brought down by someone climbing the tree — that, and nothing else, is why chilgoza costs what it does. Hand PickedClimbers, not machines Soft ShellOpens with a press CheaperThan shelled Keeps...

Kashmir Online Store · Himalayan Harvest Himalayan Mountain Garlic Wild. Bold. Single-clove. Rare single-clove garlic (ek pothi) grown wild at Himalayan altitudes — hand-harvested for peak freshness, with a bold, earthy pungency regular garlic can't match. Single Clove Ek pothi variety High Altitude Wild...

Kashmir Online Store · Pure Saffron Kashmiri Saffron for Pregnancy A cherished tradition, in its purest form. Pure Kashmiri Mongra saffron — the same premium grade Indian families have lovingly stirred into pregnancy-time milk for generations. Always enjoyed in moderation, and best with your...

Kashmir Online Store · Walnut Oil Kashmiri Walnut Oil The heavier one. Meant for overnight. Richer and slower to absorb than almond oil, with a distinctly nutty scent. This is the oil for dry hair and a proper overnight treatment rather than a quick...

Kashmir Online Store · Sweet Almond Oil Kashmiri Almond Oil Sweet almond, not bitter. The difference matters. A light oil pressed from edible almonds, for hair and skin. Warm a few drops between your palms and work them in — a small bottle lasts...

  Kashmir Online Store · Traditional Tea Kashmiri Kahwa The warmth of Kashmir, in an instant. A traditional saffron-and-spice green tea, blended into a convenient instant powder mix — authentic kahwa in seconds, any time of day. Instant Mix Ready in seconds Real Saffron...

Almonds still in their shell — and the shell is thin enough to crack between your fingers. Cheaper per kilo of kernel than shelled almonds, and they stay fresh far longer. Cracks By HandNo hammer Stays FreshShell blocks air About HalfIs kernel 500g–2kgPack sizes...

Kashmir Online Store · Premium Almonds Kashmiri Badam Giri Fresh almond kernels from the valley. Premium shelled almond kernels grown in the Kashmir Valley — fresh, crunchy and naturally wholesome. 100% natural, carefully selected. Kashmir Valley Locally grown Shelled Giri Ready to eat 100%...

Mamra is a small almond. That is how it should look. Kashmiri mamra kernels are naturally smaller than the big almonds in most shops. It is the variety, not a lower grade. Mamra is known for its quality, taste and oil content, not for...