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More sizes availableKashmir Online Store · Acacia Honey Kashmiri Acacia Honey The pale one. Mild enough not to take over. Light, clear and gently floral — the honey to use when you want sweetness without a strong honey flavour arriving with it. Raw and unprocessed, from...
- From Rs.650.00
Rs.799.00- From Rs.650.00
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More sizes availableKashmir Online Store · Apple Blossom Honey Apple Blossom Honey A few weeks of flowering, once a year. Light golden honey from hives placed in Kashmiri apple orchards, with a delicate fruity note behind the sweetness. Made only while the trees are in bloom...
- From Rs.650.00
Rs.799.00- From Rs.650.00
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Kashmir Online Store · Sulai Wild Honey Sulai Wild Honey Dark, strong, and not for everyone. Forest honey from Himalayan hives where bees work wild flowering plants rather than one orchard crop. Deep amber and genuinely robust — if mild honey bores you, this...
- From Rs.650.00
Rs.799.00- From Rs.650.00
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Save 149.00
Kashmiri Honey
Raw, unfiltered honey from the flora of the Kashmir valley — nothing added, nothing taken away. A pure natural sweetener with the aroma and colour of its wildflowers. 3 varieties.
Shop the HoneyRaw & UnfilteredUnprocessed, straight from the comb
No Added SugarNothing but honey in the jar
From KashmirValley & Himalayan flora
FSSAI CertifiedHygienically packed
Shop
Our Honey
Guide
What Is Kashmiri Honey?
Kashmiri honey is honey gathered by bees from the wildflowers, forests and high-altitude flora of the Kashmir valley and the surrounding Himalayas. Depending on the season and the flowers in bloom, it ranges from light and floral to deep amber and robust — a multi-floral, wildflower honey that tastes of where it came from.
Ours is raw and unfiltered — strained of debris but not heat-processed or blended with syrups. That means it keeps the natural pollen, aroma and character of real honey, rather than the uniform, over-clear look of heavily processed jars.
Know the Difference
Raw vs Processed Honey
Raw honey (ours)
- Unheated, unblended, unfiltered beyond straining
- Keeps natural pollen, enzymes and aroma
- May crystallise over time — a natural sign, not a fault
- Colour and taste vary by season and flower
Processed / commercial honey
- Often heated and micro-filtered for a clear, uniform look
- Sometimes blended or thinned with sugar syrup
- Stays liquid longer, but loses natural character
- Looks identical jar to jar, year round
Everyday Use
How to Use It
In the kitchen
- A natural sweetener for tea, Kahwa, coffee and warm water
- Drizzled over toast, yoghurt, oats or pancakes
- In dressings, marinades and baking in place of sugar
Good to know
- Avoid adding to boiling-hot liquid — warm is better for aroma
- Store at room temperature, lid closed, away from direct sun
- If it crystallises, warm the jar gently in warm water to re-liquify
Buy with Confidence
How to Tell Pure Honey
Real, raw honey behaves like a natural product: it crystallises over time (especially in cold weather), its colour and flavour shift from batch to batch with the season, and it carries a genuine floral aroma. Perfectly clear honey that never sets and tastes identical all year is usually heavily processed or blended.
Our honey is FSSAI certified and packed hygienically, with its raw character left intact — so what reaches your jar is honey, described honestly.
Explore More
More Kashmiri Naturals
Good to Know
Questions People Ask Us
Is your honey raw and pure?
Yes — raw, unfiltered and with no added sugar. It's strained but not heat-processed or blended, so it keeps the natural pollen and aroma of real Kashmiri honey.
Why has my honey turned solid / grainy?
That's crystallisation — a natural property of raw honey, more common in cooler weather. It's a sign of purity, not spoilage. Warm the jar gently in warm water to bring it back to liquid.
Why does the colour and taste vary?
Because it's multi-floral wildflower honey — the flowers in bloom change with the season, so each batch differs slightly. Uniformity jar-to-jar is a sign of processing, not quality.
Where is it from?
Gathered from the wildflowers and forest flora of the Kashmir valley and the surrounding Himalayas, and packed and dispatched from Pampore with a GST invoice.
How should I store it?
At room temperature with the lid closed, away from direct sunlight. No refrigeration needed. Use a dry spoon to keep it fresh.
Is it FSSAI certified?
Yes — FSSAI certified and hygienically packed.
Ask us before you buy
Questions on variety, taste or what's in stock right now? Message us directly — we answer honestly.
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