Because of the flower. Acacia blossom produces one of the palest honeys there is. Colour in honey comes from the nectar source, not from quality — pale acacia and dark forest honey are simply different.

More slowly than most honeys because of its sugar composition, so it stays runny longer. If it does set, standing the jar in warm water loosens it again.

That it has not been heated hard or filtered through fine industrial filters. Heavy processing gives a uniform, permanently clear product but removes natural particles and much of the aroma.

Let the drink cool slightly first. Very hot liquid dulls the delicate floral notes that make a single-origin honey worth buying.

No. Honey of any kind should not be given to infants under one year old. This is standard guidance worldwide and applies to raw honey particularly.