Rare single-clove garlic (ek pothi) grown wild at Himalayan altitudes — hand-harvested for peak freshness, with a bold, earthy pungency regular garlic can't match.
Single Clove
Ek pothi variety
High Altitude
Wild Himalayan
Hand-Harvested
Peak freshness
Product Summary
The garlic of the mountains
Kashmir Online Store Himalayan Mountain Garlic is the prized single-clove (ek pothi) garlic — grown wild in high-altitude Himalayan terrain and hand-harvested at peak freshness. Smaller, denser and far more aromatic than everyday garlic, it has been a staple of mountain households for generations.
Unlike common multi-clove garlic, each bulb of mountain garlic is one solid clove — no peeling segment after segment. Grown wild in mineral-rich mountain soil, without chemical inputs, it develops a bolder aroma and deeper pungency that transforms curries, chutneys, pickles and tadkas.
In Himalayan households, this garlic is more than a spice — a single clove with warm water in the morning is a time-honoured mountain tradition, valued for generations as part of everyday wellness routines.
Every batch is hand-harvested, cleaned and packed with care. 100% natural, always.
Key Highlights
Why you'll love it
Rare single-clove (ek pothi) Himalayan variety.
Grown wild at high altitude — no chemical inputs.
Bolder aroma & pungency than regular garlic.
Hand-harvested at peak freshness.
Traditionally valued in mountain wellness routines.
No peeling hassle — one solid clove per bulb.
Elevates curries, pickles, chutneys & tadka.
Long shelf life when stored dry.
Why Choose Kashmir Online Store?
Pure. Premium. Trusted.
Sourced from genuine high-altitude harvests.
100% natural — nothing artificial, ever.
Hand-sorted, cleaned & hygienically packed.
FSSAI registered.
Fast delivery across India, COD available.
How to Use
From kitchen to morning ritual
Morning ritual: one clove with warm water — the traditional mountain way.
Cooking: crush into curries, dals and tadkas for deep garlic flavour.
Pickles & chutneys: its firm texture holds beautifully in achar.
Roasting: roast whole cloves for a mellow, nutty finish.
Product Specifications
The details that matter
Attribute
Details
Variety
Single-clove mountain garlic (ek pothi)
Growing
Wild, high-altitude Himalayan terrain
Inputs
No chemical inputs — naturally grown
Harvest
Hand-harvested & hand-sorted
Storage
Cool, dry, ventilated spot; avoid moisture
Compliance
FSSAI registered
Taste the wild Himalayas
Order premium Himalayan Mountain Garlic from Kashmir Online Store — hand-harvested, 100% natural, delivered across India.
A wild, single-clove garlic variety (ek pothi) grown at high altitudes — smaller, denser and more pungent than regular garlic, traditionally valued in mountain households.
How is it different from regular garlic?
It's a single solid clove (no segments), grown wild without chemical inputs, with a much bolder aroma and flavour than common farm garlic.
How do I use it?
Like regular garlic in cooking — or the traditional way: one clove in the morning with warm water.
How should I store it?
In a cool, dry, ventilated spot away from moisture and sunlight. Properly stored, it keeps for months.
Where can I buy it online?
Right here at Kashmir Online Store — delivered across India with COD available.