Old-world flavour, sun-kissed

"The apricot your grandmother would choose."

Red apricots are dried whole under the sun the traditional way, concentrating their tangy-sweet flavour into a firm, chewy fruit with a beautiful deep colour. Soaked overnight, they turn soft and plump — and even the soaking water becomes deliciously fragrant.

Naturally providing fibre, iron and natural energy, they're the star of classics like khubani ka meetha, compotes and slow-simmered curries.

Carefully selected and hygienically packed — 100% natural, always.

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