218 results found for “shilajit*”

Kashmir Online Store · Shilajit Resin Himalayan Shilajit Resin A rice grain at a time. That is the whole dose. A dark, sticky resin collected from high-altitude Himalayan rock and used in traditional Ayurvedic practice. Natural material, so it varies between batches — and...

Kashmir Online Store · Shilajit Drops Shilajit Liquid Drops The same thing, minus the wrestling with a jar. A pre-diluted liquid form of shilajit with a dropper. No warming, no guessing at a rice-grain portion, no sticky spoon — for people who want the...

Elevate your health with the perfect duo—our Combo Pack of High-Quality Kashmiri Saffron and Pure Shilajit Resin. Carefully sourced from the pristine valleys of Kashmir, this combination is a powerhouse of natural goodness designed to rejuvenate your body and mind. In this section, we...

Chilgoza pine nuts in the shell, from high-altitude Himalayan forests. Every cone is brought down by someone climbing the tree — that, and nothing else, is why chilgoza costs what it does. Hand PickedClimbers, not machines Soft ShellOpens with a press CheaperThan shelled Keeps...

Almonds still in their shell — and the shell is thin enough to crack between your fingers. Cheaper per kilo of kernel than shelled almonds, and they stay fresh far longer. Cracks By HandNo hammer Stays FreshShell blocks air About HalfIs kernel 500g–2kgPack sizes...

Roasted chilgoza kernels, already out of the shell. Someone shelled every one of these by hand — there is no machine that does it without crushing the kernel. Hand ShelledOne at a time RoastedDeeper flavour ReadyNo cracking 250g–1kgPack sizes Highlights Chilgoza kernels, shelled by...

Raw pistachio kernels — no salt, no roasting, no shell. The pack to buy when the pista is going into kheer, kulfi, barfi or baklava, where salted nuts would ruin the balance. Nothing AddedNo salt or roast Grinds CleanInto paste ShelledReady to use 250g–2kgPack...

Kashmir Online Store · Premium Almonds Kashmiri Badam Giri Fresh almond kernels from the valley. Premium shelled almond kernels grown in the Kashmir Valley — fresh, crunchy and naturally wholesome. 100% natural, carefully selected. Kashmir Valley Locally grown Shelled Giri Ready to eat 100%...

A long black jacket in matka silk, covered end to end in pale ice-blue Kashmiri jaal embroidery: vines, small birds, buds and paisleys running across the body, sleeves, collar and placket, with a broad worked band down the front. Matka silkFabric JaalAll-over embroidery Ice...

A long olive jacket in matka silk, carrying ivory Kashmiri jaal embroidery: vines, small birds, buds and paisleys linked into one continuous net across the body, sleeves, collar and placket. The slubbed silk shifts between deep khaki and warm gold as it catches the...

Whole Kashmiri walnuts, still in the shell. Walnut oil goes stale faster than any other common nut — and the shell is the only thing that reliably stops it. Keeps MonthsShell blocks air 40–45%Kernel by weight No FridgeNeeded in shell FestiveGifting pack Highlights Whole...

Hand-cracked Kashmiri walnut kernels — lighter in colour and thinner-skinned than imported walnuts, which is exactly why they taste sweeter and less sharp. Thin SkinLess bitterness Hand CrackedHalves, not crumb ReadyAlready shelled 250g–2kgPack sizes Highlights Kashmiri kernels — lighter colour, thinner skin Hand-cracked and...

Mamra is a small almond. That is how it should look. Kashmiri mamra kernels are naturally smaller than the big almonds in most shops. It is the variety, not a lower grade. Mamra is known for its quality, taste and oil content, not for...