Best Quality Raw and Organic Natural Kashmiri Saffron ( Kesar ).We Are Selling have Quality of Saffron Like Mongra Saffron, Saffron For Pregnancy and Raw Saffron From Kashmir Valley.

kashmiri Saffron

Kashmiri saffron is a type of special spice that grows in the vast region of the valley of Kashmir. It is a herbal spice that enriches the food. Though saffron is also produced in Greece and Spain, Kashmiri saffron spice is qualitative with a sweet aroma. The crushed and dried Kashmiri saffron adds awesome flavor to the Indian dishes. There are many benefits
of eating this type of pure Kashmiri saffron. People need to buy the filtered hygienic Kashmiri saffron. Online top companies, suppliers, and exporters deal with Kashmiri saffron.
Buyers need to know about top Kashmir saffron benefits. A proper buying guide helps buyers to get the hygienic natural Kashmir saffron for skin re-engineering, wellness and health management.

What Is Kashmiri Saffron?

Kashmiri Saffron Original

Kashmiri saffron is a natural spice that is extracted from crocus flowers. The stigmas and
styles of the crocus flowers are collected for preparing the dust saffron spice. Around 75000
crocus flowers are blended to produce approximately 1 pound saffron spice.

How is Kashmiri Saffron Harvested?

Pampore in Kashmir valley is known for excellent Kashmir saffron harvest. Farmers cultivate crocus flowers on the vast field at the foot of the mountain range. The purple color of the crocus flower is beautiful. Over thousands of women are employed to separate the threads from the crocus flowers for processing the saffron spice. It is packed for delivery to foreign

Types Of Kashmiri Saffron

  1. Special Saffron For Pregnancy
  2. Premium Quality Kashmiri Mongra Saffron (Zafran) | Grade A+
  3. High-Quality Raw Original Saffron (Zafran)

Is Kashmiri Saffron Cheap?

Kashmiri saffron is pricey. 1 kg qualitative Kashmiri saffron costs people around $2900. However, many online suppliers give awe-inspiring discounts on processed Kashmiri saffron.

Use Kashmiri Saffron with Kehwa for Refreshing Drinks The purpose of using Kashmiri saffron is not unknown to local folks. Kehwa is a mood
refreshment drink or tea which contains cinnamon, saffron, and other organic ingredients.Make the tasty tea with pure Kashmiri saffron to re-energize the body.

Top Ingredients in Kashmir Saffron

Kashmir saffron is enriched and affluent in natural healthcare properties. It has 310 calories, 6gm fat, 148 mg sodium, and 65 mg total carbohydrates. Besides, it is equipped with 1724 potassium and Vitamin C – 134 %, Vitamin A – 10 % and Vitamin B6 – 50 %.

Why Buy Kashmir Saffron From Us?

Kashmiri Kesar

The Best Place To buy Saffron Because We have our Saffron fields in Pampore- where laborers hand cultivate the spice and harvest it with no technology in Use.

We Collect Fresh Saffron From Farmers Of Kashmir Near Pampore, Lathipora and Its Adjacent Parts of Kashmir Where Actually Saffron is Grown. You will Get 100% Original Saffron From Kashmir directly To the Customers. Enjoy The Purity of Kashmir at Your Door Steps.

Kind of, the saffron cultivation is itself a festival in this part of the world. Songs are chanted by the workers whilst working so that ease is felt altogether and work turns to enjoyment.

We From Kashmir Online Store  Have Warehouse in Delhi Also for Fast Shipment To Deliver Hassle-Free Products at Your Door Steps.

Even though, if you haven’t visited Kashmir yet and aren’t planning to visit any time soon, Order the product from our store and we will home deliver your desired stuff anywhere, anyhow.

Believed to be originated from Ancient Greece, The Red Gold" better named as Saffron whose purple veils shrug you and the wafting odour refresh your souls is best known for its culinary use as a spice and has been used for hundreds of years as natural medicine. Saffron comes from the saffron crocus bulb (Crocus sativus), an autumn-flowering crocus. Each flower produces only three stigmas, and a juicy crocus bulb produces only one flower, so it is very rare and expensive. The thread then is plucked and dried by hand, resulting in a fragrant and beautiful spice that is appreciated all over the world. It takes a hand-picked stigma – to gain a single pound, which comes from the dried stigma of saffron crocuses, which explains why it is the most expensive spice in the world. In addition to whatever the price, it is usually packaged and sold in a variety of different quantities such as 1gm, 2gm, 10gm, for
household use and 1-5kg as wholesale.

From flower to scent, food to remedy, it blooms and droops. Astound to see how Alexander the Great was noted having baths with saffron-embedded-water to help salve the wounds after the battle. Being a source of funds to thousands of folks it has been giving royal tinge to the cuisine.

Although saffron is appreciated in many parts of the world, it's only producers are few. Being said that, we have 3 known producers in the world who produced it.

Kashmiri Saffron: it is embedded with a variety of medicinal properties, from anti-inflammatory and antibacterial properties to anti-inflammatory, antifungal and antiseptic properties.

The flower produces only three threads (stigmas) of saffron that can only be harvested by hand. The flower is harvested in spring when it withers almost immediately and is closed inside to protect the delicate scar.

As the flower contains only three fragile stigmas, it can take up to 50,000 blossoms to produce a pound of dried Kashmiri saffron.

Given the intensive work required to produce a comparatively low yield, it not difficult to understand why Kashmiri saffron is so rare and expensive. In the Kashmir culture, fragrant saffron is suspended into a hot cup of water added as well as a strong, earthy aroma and cinnamon scent that makes a brew of the golden hue and a deep aromatic taste, known as Kehwa.

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